Menu
Nº19 restaurant is a unique dining experience set in one of Kinsale’s most untouched exposed stone dining rooms dating back to the early 18th century.
The main courses focus on delicately charcoal-grilled meats and fish.
Guests can choose from a variety of different cuts from our In-house Dry Ager fridges of Steak alongside the best quality local, lamb, pork and poultry.
Also highlighting the best seafood and seasonal vegetables we can lay our hands-on. Simplicity is key along with respecting the ingredients we use.
Techniques such as dry ageing and charcoal grilling allow the produce to shine.
