Nº19 restaurant is a unique dining experience set in one of Kinsale’s most untouched exposed stone dining rooms dating back to the early 18th century.
Cristian Previ, Executive Chef, and his team at Nº19 Restaurant have produced a world of flavours and influences, this together with the finest local ingredients created a modern Irish dining experience like no other.
The main courses focus on delicately charcoal-grilled meats and fish.
Guests can choose from a variety of different cuts from our In-house Dry Ager fridges of Steak alongside the best quality local, lamb, pork and poultry.
Also highlighting the best seafood and seasonal vegetables we can lay our hands-on. Simplicity is key along with respecting the ingredients we use.
Techniques such as dry ageing and charcoal grilling allow the produce to shine.